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Bake Artisan Sourdough Bread
Like a Professional
Requirements
Just bring your desire for a great tasting, crusty, chewy loaf of sourdough bread and we’ll dive into the rest.
Who this course is for
This course is for the beginning or intermediate baker with basic baking knowledge and kitchen skills. It is also for the experienced baker who wishes to take a refresher on baking real sourdough.
This is a self paced course with no pressure and instructor support when you have any questions. Come on and join us!!
About
Student Reviews:
“This course and instructor are heaven sent…. “
You will get answers to questions like: How can I get those large holes in the crumb? How do I take care of a sourdough starter? Can I make the crust shiny? How can I get those blisters on the crust? Can I really bake professional sourdough in my own oven?
Services
This course includes:
9 hours of video
63 articles + resources
Certificate of completion
What you’ll learn
- Amaze family and friends with a real loaf of crusty, holey sourdough bread.
- Learn how to fold dough instead of kneading.
- Have the resources necessary to leap into the amazing fun hobby of Old World Artisan bread baking.
- Rediscover how really great bread is supposed to taste and why it was originally called the staff of life.
- Bake a variety of different artisan sourdough breads.
- Make and take care of your own sourdough starter.
- Understand fermentation, hydration, autolyse and other baking terms and how they apply to baking sourdough bread.
- Discover how to bake hearth loaves in your own home oven.
- Learn that real long fermented bread is more easily digested by those with gluten intolerance, diabetes and other digestive issues.
- Learn to bake a loaf with a crispy blistered crust and holey crumb.
Ready To Start?
Baking the best bread means baking real Sourdough Bread. NO KNEAD bread – video baking classes in your own home.