Let’s Bake some Bread
$100.00
Alaska Sourdough Formula
Scaling the Ingredients and Mixing the Dough
Bulk Ferment and Dough Folding
Second Dough Folding
Weigh and Shape the Dough
Shaping and Retarding the Dough
Final Proof
Scoring or Slashing Your Dough
Baking with Steam – Roasting Pan Method
Baking Your Masterpiece – First Loaf
Baking Your Masterpiece – Next Loaf
Alternate Crust Technique – Glaze
Hydration and Dough – What Does it Mean?
Review of Sourdough Techniques and a HEADS UP!!!
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