More Advanced Techniques
$130.00
Autolyse – What is That?
Let’s Make Some Motherdough Pre-Ferment
Let’s Bake with Motherdough – Tyra Loaf Formula
Mixing the Dough – Tyra Loaf
Bulk Ferment and Folding – Tyra Loaf
Shaping the Dough – Tyra Loaf
Cleaning and Storing Bannetons
Blistered Crust Sourdough Formula (Potato Water Sourdough)
Mixing the Dough – Blistered Crust Sourdough
Autolyse, Bulk Fermentation and Folding the Dough
Blister Crust Shape the Dough
Blister Crust Final Proof
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